Fresh Farm Products Delivered on a Daily Basis
The freezers are filled with our famous double crust pies, IQF berries, farm made ice creams & take home meals like quiche.
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Freshly Harvested Strawberries
Our focus is to grow high quality, sweet, nutritious locally grown strawberries. We aim to exceed customer expectations on freshness. We pick daily, berries sold are picked the same day. For the most up-to-date availability and picking conditions,
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About Britannia Strawberry Farms
Strawberry Sauce
-For this recipe you may use either fresh Strawberries when they are in season or you can use frozen berries if berries are no longer in season. If you are using frozen berries make sure you take them out ahead of time so that they are able to melt before you puree them.
- Put the berries in the food processor for 1-2 minutes.
- Per quart add 1
-For this recipe you may use either fresh Strawberries when they are in season or you can use frozen berries if berries are no longer in season. If you are using frozen berries make sure you take them out ahead of time so that they are able to melt before you puree them.
- Put the berries in the food processor for 1-2 minutes.
- Per quart add 1- 3 Tbsp of sugar or Maple Syrup to taste. Pour in glass or soup bowl.
- Add 1-2 Tablespoons sweetened whipped cream (maple syrup or sugar) in the center of the bowl.
Serve and enjoy – This is the quickest dessert you will ever make and it tastes great. Kids love it!
Also great over pancakes, waffles or ice cream or put in popsicle plastic containers for a healthy snack for kids on a hot summer day.
Note: For popsicle you may want to add a bit more sugar, maple syrup, milk or whipped cream)
How to Freeze Strawberries
OPTION 1
Wash and hull Strawberries and put them into a Ziploc bag and freeze (it is important to wash berries, before hulling them). They can be used for deserts like Strawberry Gelato, Strawberry Fruitopia or for a breakfast shake. When you are ready to use the frozen berries, thaw the berries and puree them in a food processor for a f
OPTION 1
Wash and hull Strawberries and put them into a Ziploc bag and freeze (it is important to wash berries, before hulling them). They can be used for deserts like Strawberry Gelato, Strawberry Fruitopia or for a breakfast shake. When you are ready to use the frozen berries, thaw the berries and puree them in a food processor for a few minutes. ( Pureed Strawberries taste and look like fresh)
OPTION 2
Another way to freeze Strawberries is to wash and hull the berries and then lay them on a baking sheet (single layer). When the Strawberries have been fully frozen, remove the Strawberries from the baking sheet and put into Ziploc bags soon without letting them melt again. This way you are able to take out single berries whenever you need them. Small single frozen Strawberries are nice to use in Chocolate Fondue.
Note: Single frozen Strawberries will have same consistency when thawed than “Ziploc frozen Strawberries”, except that they can be separated if frozen single on baking sheet.
Strawberry Trifle
Strawberry Trifle
- 6 whole eggs
- 180 gr sugar
- 180 gr. sugar
- 2 packages vanilla pudding
- ½ liter sweetened whipped cream
- Lots of sliced Strawberries (~ 3-5 quart) sprinkled with about 4 Tablespoons of sugar in a glass bowl
- Cream eggs and sugar about 5 minutes until mixture turns a lighter color.
- Add 160 gr. of flour and fold under with a wire whisk.
- Spread on a fla
- 6 whole eggs
- 180 gr sugar
- 180 gr. sugar
- 2 packages vanilla pudding
- ½ liter sweetened whipped cream
- Lots of sliced Strawberries (~ 3-5 quart) sprinkled with about 4 Tablespoons of sugar in a glass bowl
- Cream eggs and sugar about 5 minutes until mixture turns a lighter color.
- Add 160 gr. of flour and fold under with a wire whisk.
- Spread on a flat (parchment paper lined) baking sheet (~ 40 x 50cm). Bake for approximately 10 – 15 min at 375 °F. Let cool and use as the layers for the Trifle.
- Layer angel fruit cake (homemade or ready bought),
- “adults only” you may add some rum, vodka etc. on an angle cake as you layer it.
- To finish off, spread whip cream for top layer and decorate with shredded chocolate and Strawberries.
- Refrigerate for 2 hours and serve